As most of you are aware, I write a weekly newspaper column dedicated to simple things each of us can do to reduce our impact on the environment, “Everyday Earth Wise”. Once it has been in print, the newspaper archives each column online. Since coffee and tea are such common hot beverages that most North Americans drink, I thought you might be interested in my last column. You’ll likely be surprised about decaffeinated coffee and how it’s made — hopefully you’ll go back to using the real thing. Visit Coffee, Tea, and the Environment.
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Diane’s photography has appeared in a variety of publications including Peace Country Sun, Dogs in Canada, Country Guide magazine, Hythe Headliner, Trot magazine, Canine Review, Dog Sport, and others. Member of the News Photographers Association of Canada (NPAC).
I enjoyed your article with its worthwhile tips. That beautiful design by some talented barista would make me reluctant to begin drinking it! 🙂 Fine pictures… the last one for its random look – very difficult to produce.
That shot is amazing!