Diane Jarvis-Schuller » photo journal for those who enjoy vignettes of an ordinary life

These ‘apples of the earth’, pomme de terre, are freshly dug from my garden. Yukon Gold are absolutely my favourite potato. They’re ideal baked, boiled or fried. They have a lovely almost nutty flavour and I love the consistency — they’re never gummy or mushy. I’ve always enjoyed digging up potatoes. That’s never been a…

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