After the last post, I simply can’t resist continuing the theme. There’s so much more time to do far more meaningful and productive things and activities. Such as: stopping at local purveyors for fresh and locally grown ingredients; taking time to prepare real food, from scratch; break bread with friends or family; light some candles; sit back and enjoy face-to-face conversation; laugh when the lemon squeezes in the wrong direction. Yes, that’s more of life without Facebook.
“Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!” ~James Beard
… or in this case, good bread dipped in an emulsion of olive oil, balsamic vinegar, and fresh garlic.